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Our Castle Rock Red Wine Cuvée is a blending of wines from four different grape varietals from carefully selected vineyards in Washington State’s Columbia Valley (comprising 40% Cabernet Sauvignon, 40% Merlot, 10% Pinot Noir, and 10% Syrah.)
This elegant and full-bodied wine has flavors of blackberries and spices with light toasted oak, framed with well-balanced tannins and acidity. It ends in a long harmonious finish, and provides an excellent accompaniment to grilled or roasted meat and poultry.
